Le Peep Menu Breakfast Lunch Brunch

Coffee and Juice Bar

Cappuccino Espresso topped with frothed milk 3.25

Café Latte Espresso combined with steamed milk 3.25

Espresso 1.75

Coffee 100% Arabica beans from Central & South America and Indonesia. 2.25

Organic Hot Tea 2.25

Orange Juice fresh squeezed Regular 2.10, Large 4.25 Litre 7.50

Apple Juice unfiltered, Very Veggie Juice, Cranberry Juice
Regular 1.85 Large 3.75 Litre 6.50

Yummy Starters

Gooey Bun An English muffin broiled with cinnamon, brown sugar and almonds, served with cream cheese and Mom’s Sassy Apples 3.00

Fruit Crepes As an appetizer, a meal or dessert! Fresh fruit wrapped inside a light crepe and covered with strawberry yogurt and powdered sugar. Served chilled 5.25

Breakfast Crepes Piping Hot Crepes smothered in your choice of our home-made blueberry compote or cinnamon butter. Broiled and topped with powdered sugar and served with cream cheese 4.45

Light Beginnings

Outrageous Fruit Parfait Layers upon layers of granola, almonds, fresh fruit and strawberry yogurt served in a tall parfait glass, along with your choice of English muffin or toast 6.50

Dutch Apple Oatmeal Hot oatmeal prepared with cinnamon apples and raisins 4.75

Oatmeal Blueberries alongside good old oatmeal 4.25

Granola Natural, crunchy granola with a hint of almonds, served hot or cold with blueberries 4.25

Fruit Plate An assortment of fresh seasonal fruit, with a serving of strawberry yogurt 5.00

Benedicts

Eggs Benedict The whole schmear! Poached eggs and seared ham, served on an English muffin & smothered in our creamy Hollandaise. Served with Peasant Potatoes 8.25

La Jolla Benedict Sautéed mushrooms, spinach, onion & tomato, touched with garlic & balsamic vinegar, served on an English muffin, capped with poached eggs and covered with our Hollandaise. Served with Peasant Potatoes 7.75

The French Toasts

Vienna bread dipped in a rich custard batter and grilled golden. Madagascar vanilla and a pinch of cinnamon create the old-fashioned taste. Dusted with powdered sugar and served with a side of Mom’s Sassy Apples or Blueberry Compote.

Original French Toast Full Order 6.25 Half Order 3.50

Battered Toast A crunchy treat! Our original toast dipped in granola and almonds
Full Order 6.75 Half Order 3.75

Eighteen Wheeler Two slices of French toast, a pair of eggs, two links of sausage or two bacon strips and Peasant Potatoes. You’re on the road again 8.00

LePeep Signature Omelettes

All omelets are pan-cooked with three fresh Indiana eggs and are served with Le Peep’s Peasant potatoes and your choice of English muffin, toast or fresh fruit. Egg whites or Egg Substitute are available for seventy-five cents extra.

The Sailor Man The sea meets the earth with this blended seafood and spinach omelette. We add cream cheese, fresh mushrooms and Hollandaise. Ahoy Matey! 8.50

Omni Omelette Ham, sausage and bacon with our own mix of veggies and Monterey jack and cheddar cheeses. Topped with sour cream, chives & tomatoes 8.75

Mount Olympus Fresh asparagus, tomato, onion and spinach with crumbled Feta cheese. OPA! 8.00

Southwestern Chorizo sausage, green chilies, Monterey jack and cheddar cheese and a touch of onion, all wrapped up and enhanced with a blanket of our own spicy salsa. With sour cream and chives on top 8.50

Ham n’ Cheese Smokey ham and Wisconsin white cheddar 8.00

Western By any name it’s still ham, bell peppers and onions, served with bubbly Monterey jack and cheddar cheese 7.95

Country Morning Create the aroma of the country. Sausage, green peppers, potatoes, onions, and cheese beneath and betwixt a ladle of creamy country gravy 8.00

Signature Egg-White Omelettes

Omelettes made from whipped egg whites which contain zero cholesterol and approximately 15 calories per ounce. Created especially for you by Le Peep!

Californian Sun-dried tomatoes, avocado, fresh basil, mushrooms and Wisconsin white cheddar cheese 9.00

Mont Blanc Lean diced ham, mushrooms and Wisconsin white cheddar. Served with Hollandaise on the side 8.50

Blizzard Monterey jack and cheddar cheeses, with our own mix of veggies, all folded into this white omelette. With baked cheese, tomato and chives on top 8.25

White Lightning Marinated chicken, jack and cheddar cheese, onions, and green chilies, topped with diced tomato and avocado. Chunky salsa on the side 8.75

Spinnaker Fresh spinach, bacon, mushrooms and cream cheese, topped with a tomato slice, a dollop of cream cheese and sprinkled with chives 8.50

Design Your Own Omelette

Your Chance to be a Le Peep Chef for a Day! 7.25
Three fresh Indiana Eggs, pan cooked, with your choice of cheese, served with Le Peep’s Peasant potatoes and your choice of English muffin, toast or fresh fruit.

MEAT .75

Bacon
Chorizo
Chicken
Seafood Crab
Smoked Ham
Smoked Turkey
Sausage
Turkey Sausage

CHEESE .75

Cream Cheese
Feta
Monterey Jack & Cheddar
White Cheddar
Yellow Cheddar

SAUCE .75

Chipotle Sauce
Country Gravy
Hollandaise Sauce
Salsa
Sausage Gravy

VEGETABLE .50

Asparagus
Black Beans
Broccoli
Chives
Fresh Basil
Green Pepper
Green Chilis
Jalapenos
Onion
Peasant Potatoes
Red Pepper
Spinach
Sundried Tomato
Tomato
Mushrooms
Le Peep’s Veggie Mix

Pampered Eggs

All scrambled up with an array of vittles. Served in a casserole with Peasant Potatoes and an English muffin, toast or fresh fruit along side.

Dawn Breaker We scramble fresh mushrooms, bacon and green onions together and cover with Monterrey jack and cheddar, tomato, bacon and chives 7.50

Bumper Crop Fresh mushrooms, broccoli, cream cheese, and a hint of dill are cuddled in scrambled eggs. You pour on the Hollandaise 7.50

Sea Mist Blended crab and seafood, folded into a creamy mix of scrambled eggs and cream cheese, lightly touched with dill 8.00

The Great American Breakfast

Served with Peasant Potatoes and an English muffin, toast or fresh fruit. Two Large Farm Fresh Eggs 5.50

Add your choice of 4 slices of bacon, 3 sausage links, 4 turkey sausage patties or a ham steak 7.25

Le Peep Originals

Bagel Breakfast Sandwich Lean smoked ham and a country-fresh egg covered with cheddar cheese on a grilled bagel. With Peasant Potatoes and fresh fruit 6.50

Down Home Sausage Pie Peasant Potatoes layered with country sausage, green peppers, onions and topped with a ladle of creamy county gravy, fire-melted cheese and parsley. Served with an English muffin, toast or fresh fruit 7.50

Dean’s Dad’s Biscuit and Gravy Two fresh-baked country biscuits topped with our scratch-made whole hawg sausage gravy, fire-melted jack and cheddar cheese and finished with a touch of parsley. Served with your choice of Peasant Potatoes or fresh fruit 6.00

Bandito Burrito Bueno, amigo! Red beans and rice, chicken, red peppers and scrambled eggs wrapped in a flour tortilla and covered with our own chipotle sauce, jack and cheddar cheese, fresh tomato and chives. Served with your choice of Peasant Potatoes or fresh fruit 7.50

Huevos Con Chorizo Es muy grande burrito! Chorizo sausage, green chilies, onions, jalapeños, green peppers and scrambled eggs wrapped in a flour tortilla and smothered with our casa-made salsa, jack and cheddar cheeses, sour cream and chives. Served with your choice of Peasant Potatoes or fresh fruit 7.50

Ole! Quesadilla Marinated chicken breast pan-fired with onions, green chilies, red peppers, cilantro, Monterey jack and cheddar cheese between two flour tortillas. Extra special with sour cream and chives, salsa and our chipotle sauce on the side. Ole! 7.25

Panhandled Skillet Dishes

Le Peep’s #1 Selling Menu Category! Often imitated but never duplicated . Created in 1972 in Park City, Utah. Served with your choice of an English muffin, toast or fresh fruit.

Gypsy Peasant Potatoes, lean ham, fresh mushrooms and onions , blanketed with melted jack and cheddar cheese and two basted eggs 7.75

Wanderer Peasant Potatoes, bacon, diced tomatoes & onion, topped with Wisconsin white cheddar and a couple of basted eggs 7.75

Desperado Tex-Mex! Chorizo sausage, Peasant Potatoes, green chilies, jalapeños and onions, engulfed in our own salsa. Capped with cheddar & jack cheese, chives and two basted eggs 8.50

Drifter Peasant Potatoes, tumbled with an array of our own veggies, held down with melted jack and cheddar cheese and two basted eggs 7.00

Hobo Banquet A skillet full of Peasant Potatoes, diced onions, blended jack and cheddar cheese and a lid of two basted eggs 6.50

Nomad Turkey, Peasant Potatoes, fresh mushrooms, broccoli, onions and toasted almonds, bathed in Hollandaise sauce and crowned with two basted eggs 8.50

Beach Comber Surf’s Up! Peasant Potatoes , avocado, sun-dried tomatoes, mushrooms & fresh basil, covered with Wisconsin white cheddar and two basted eggs...Righteous! 8.50

Homespun Pancakes

As a Batter of Fact, we introduced these ultra-light cakes in 1963 in the little mountain town of Aspen, Colorado.

Them Blueberries Filled with plump blueberries and a side of warm Blueberry Compote
2-High 6.00 3-High 6.50

Granola Cakes Honey-laced granola and slivered almonds have made it your favorite
2-High 6.00 3-High 6.50

Granola Blues Why not? Blueberries in our Granola Cakes 2-High 6.25 3-High 6.75

Wheat Germ Cakes Specially selected honey roasted wheat germ from the heart of the land
2-High 4.85 3-High 5.35

King’s Cakes We created these specialty thin pancakes just for you, with a smooth, creamy flavor! 5.25

Some Like Them Plain 2-High 4.50 3-High 5.00

May we suggest two links of sausage or two strips of bacon along with two country-fresh eggs to accompany your pancakes? 3.25

Le Peep Lunch Specialties

Stroll through our Sandwich Shop & Salad Garden

Sandwich Board

All sandwiches are served with your choice of Peasant Potatoes, fresh fruit, a small House Salad or a cup of soup.

Ultimate B.L.T Our own version of the classic, served open-faced. Bacon, lettuce, mayonnaise and ripe tomatoes, stacked high under a patchwork of melted jack and cheddar cheese 7.50

Fifth Season Smoked turkey, bacon and white cheddar cheese all tucked in with lettuce, tomato and mayonnaise. Served in a soft pocket-less pita 7.50

State Fair Classic chicken salad with almonds, peas, celery, grapes and leaf lettuce served in a soft pocket-less pita 6.50

Grilled Portabello A marinated Portabello mushroom broiled and served with fresh basil, red onion, sliced tomato, leaf lettuce, melted Wisconsin white cheddar and herbed mayo. Served on a multi-grain Ciabatta roll 7.25

Yoga Instructor Smoked turkey, sliced avocado, fresh spinach, sliced tomato, Wisconsin white cheddar and herbed mayonnaise served on a multi-grain Ciabatta roll. Namaste!! 7.75

Road Runner Broiled, marinated chicken breast with lettuce, tomato, cheddar cheese, bacon and mayonnaise on a Kaiser roll 8.25

Slick Chick A tender, marinated breast of chicken, served simply with lettuce, tomato and mayonnaise on a Kaiser roll 7.25

Great Mountain Burger A 1/2 lb. steakburger topped with fire-melted Wisconsin white cheddar and two slices of smoky bacon. Served with lettuce, tomato and sliced red onion 7.75

Say Cheese Burger Le Peep’s 1/2 lb. steakburger with cheddar cheese—a real melt down. Served with lettuce, tomato and sliced red onion 7.25

Le Peep’s Garden

Le Peep’s Original Chicken Salad We put our spin on another classic dish by combing chunky white chicken, celery, peas, toasted almonds and grapes in our house-made creamy mayonnaise dressing. A touch of sweet, heaped on a crop of greens and served with our Tomato-Basil Vinaigrette dressing and warm Foccacia bread on the side 7.00

Spinach & Fresh Fruit Salad Rich spinach, blended with mushroom slices, strawberries, mandarin oranges and our own Sweet Sesame dressing. Warm foccacia bread is served on the side 7.00

Chinese Chicken Salad Romaine and iceberg lettuce, crunchy rice noodles, toasted almonds, sesame seeds and chives topped with slices of broiled, marinated breast of chicken and tossed with our special Honey-Ginger dressing. Warm foccacia bread complements the subtle flavors of this salad 7.95

Frank’s Sante Fe Chicken and Black Bean Salad Travel south of the border! Chilled Romaine lettuce, diced chicken, fresh cilantro, tomatoes and black beans tumbled in our own Southwest Caesar dressing. Topped with crunchy tortilla strips 7.95

Le Peep Caesar Salad Chilled Romaine lettuce, red peppers, shredded parmesan cheese and crunchy croutons tumbled with creamy Caesar dressing and warm Foccacia bread on the side. Entrée Salad 6.00 Small Salad 3.50
Add a Grilled, sliced marinated Portabello Mushroom or broiled marinated Chicken Breast 1.50

Barbeque Ranch Chicken Salad Cool Peppercorn Ranch dressing comes together with marinated chicken, fresh tomato, corn, black beans and chives on a nest of romaine and iceberg lettuce. Spicy BBQ sauce is added to provide a Texas-style kick. Warm foccacia bread along side 7.65

Le Peep House Salad Romaine and Iceberg lettuce tossed with red peppers, green onion, purple cabbage, Wisconsin white cheddar and croutons, with toasted Foccacia bread along side. Your choice of dressing Entrée Salad 6.00 Small Salad 3.50

Dressings Tomato Basil Vinaigrette, Southwest Caesar, Honey Ginger, Peppercorn Ranch, Sweet Sesame, Caesar

Back Burner Soups

Your favorite Le Peep soups from our Back Burner.

Soup of the Day A crock, served steamy hot, enjoy it with a slice of foccacia bread 3.75

Soup and Salad A crock of our homemade soup and a small House Salad served with a slice of foccacia bread 6.50

Cup of Soup A smaller version of our soup du jour, served with a slice of foccacia bread 2.65

On the Side

Rasher of Bacon 3.00
Whole Hawg Sausage Links 3.00
Turkey Sausage Patties 3.00
Ham Steak 3.00
Large Peasant Potatoes
with a side of Sour Cream & Chives 3.50
Add Fire-Melted Jack and Cheddar 4.75
Small Peasant Potatoes 2.25
Add Fire-Melted Jack and Cheddar 2.80
One Egg/Two Egg 1.15/1.95
English Muffin or Toast 1.65
Bagel with Cream Cheese 2.00

Drinking Fountain

Bubbly Beverages Coke, Diet Coke and Sprite 2.15
Lemonade 2.15
Ice Tea Brewed 2.15
Hot Chocolate Topped with a mound of whipped cream 2.15
Milk – 2% or Skim Regular 1.95 Large 2.45

Locations Community Accolades Careers FAQ Contact

Home About Us Menu Catering Gift Cards Club Le Peep